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Showing posts from August, 2020

73 Yrs of India's Independence

 As India marks it's 73rd Independence Day, celebrations will be held across the country with flag-unfurling ceremonies, parades and cultural programs at the ramparts of Redfort which is the same place where our first Indian prime minister raised the flag after independence on 15th August,  1947.  Independence Day is observed as a national holiday across India, with offices, banks and post offices remaining closed on the occasion and all the people of Republic India celebrates by beings  a part of this flag hoisted ceremony. On each Independence Day,  Prime Minister addresses to the whole nation.  Cause of Independence - This is the day when British India was divided into India and Pakistan which resulted in religious riots and mass casualties. This is the day when UK's parliament agreed to pass the provisions of the Indian independence act from its legislative sovereignty to India's constitution assembly  to form its own constitution which got impleme...

Lockdown Recipes- Pizza

Pizza  Pizza - A cheesydelight food that everyone loves to eat..be it your younger brother/sister or your grandmother. It brings happiness to everyone's mood. Let's get started with the preparation. 1. You can prepare this with or without yeast.  2. If you are using yeast then dissolve one teaspoon of yeast in lukewarm water and leave it for 10 mins.  3. For the dough, you need to take 8 tablespoons of maida to make two medium sized pizza.  4. Add salt, baking soda 1/4 teaspoon, baking powder 1 teaspoon, curd 3 tablespoons, 1 tablespoon oil to it and knead the dough. Take little bit of water while kneading the dough if required. I usually add it but don't make the dough to sticky, it should have a smooth finish. Leave the dough to rest for half an hour or you can leave it up-to 15 mins if you don't have enough time.  5. If you are going to knead the dough with yeast solution then no need to add baking soda/powder to it as yeast is sufficient to make it more flup...